Double Cheeseburger Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 double cheeseburger

Double Cheeseburger Recipe

Ingredients

1 hamburger bun

split

⅓ pound ground beef

1 pinch salt

4 processed cheese singles (such as Kraft®)

1 tablespoon thousand island salad dressing (such as Kraft®)

1 slice tomato

1 leaf lettuce

1 slice onion

Main Dish

Directions

Step 1

Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun cut sides down 2 to 3 minutes. Set aside.

Step 2

Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 3

Assemble the double cheeseburger in the following order: bottom bun dressing tomato lettuce beef patty with cheese onion beef patty with cheese and top bun.

Nutritional Information

Double Cheeseburger Recipe

Servings Per Recipe:1

Calories: 757.8

% Daily Value *

Protein: 45g 90%

Carbohydrates: 35.7g 12%

Dietary Fiber: 1.8g 7%

Sugars: 8.5g

Fat: 49.7g 77%

Saturated Fat: 22.7g 114%

Cholesterol: 157.6mg 53%

Vitamin A Iu: 1465.3IU 29%

Niacin Equivalents: 12.7mg 97%

Vitamin B6: 0.3mg 19%

Vitamin C: 4.7mg 8%

Folate: 59.2mcg 15%

Calcium: 1078.7mg 108%

Iron: 4mg 23%

Magnesium: 34.3mg 12%

Potassium: 468.4mg 13%

Sodium: 1735.9mg 69%

Thiamin: 0.3mg 27%

Calories From Fat: 447.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.