Hearty Breakfast Melt Recipe

Recipesfull introduces to you: Sandwich Recipes. (Hearty Breakfast Melt Recipe). I made up this sandwich melt and it's been a favorite ever since! This breakfast sandwich will fill you up fast and it's sure to please everyone in your family. You may have to omit the onions for the kids.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Hearty Breakfast Melt Recipe

Ingredients

3 tablespoons butter

divided

or as needed

1 frozen hash brown potato square

2 slices onion

2 slices white bread

1 slice Cheddar cheese

1 egg

salt and ground black pepper to taste

Open-Faced Broiled Roast Beef Sandwich

Main Dish

Directions

Step 1

Melt 1 tablespoon butter in a skillet over medium heat. Fry hash brown square and onion slices in butter until hash brown is cooked through and onion is softened flipping hash brown halfway 7 to 10 minutes.

Step 2

Toast bread in a toaster; butter both sides with 1 tablespoon butter and place on a plate. Place cooked hash brown and onions on 1 slice of toast. Top with Cheddar cheese.

Step 3

Heat remaining tablespoon butter in a skillet over medium heat. Fry egg until white is nearly set and yolk is still runny about 2 minutes. Gently flip and cook for an additional 15 to 30 seconds. Season with salt and pepper.

Step 4

Place over-easy egg on top of Cheddar cheese. Top with remaining slice of toast to form a sandwich. Slice to allow yolk to penetrate sandwich and serve.

Nutritional Information

Hearty Breakfast Melt Recipe

Servings Per Recipe:1

Calories: 686.7

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 40g 13%

Dietary Fiber: 2.6g 10%

Sugars: 3.9g

Fat: 54.6g 84%

Saturated Fat: 31.3g 157%

Cholesterol: 307.4mg 103%

Vitamin A Iu: 1592.7IU 32%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.9mg 13%

Folate: 90.7mcg 23%

Calcium: 327.7mg 33%

Iron: 3.5mg 20%

Magnesium: 29.1mg 10%

Potassium: 486.8mg 14%

Sodium: 1008.4mg 40%

Thiamin: 0.2mg 17%

Calories From Fat: 491

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.