Easy Shredded Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Shredded Pork Recipe). This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.

Brief

Prep 15 mins

Cook: 4hrs

Additional: 3hrs

Total: 7hrs15 mins

Servings: 28

Yield: 28 servings

Easy Shredded Pork Recipe

Ingredients

3 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon brown sugar

1 tablespoon dry mustard

3 tablespoons kosher salt

2 (7 pound) pork shoulder roasts

4 (20 ounce) bottles barbeque sauce

Main Dish

Directions

Step 1

Mix the paprika garlic powder brown sugar dry mustard and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.

Step 2

Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.

Step 3

Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks 4 to 6 hours.

Step 4

Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended about 30 minutes.

Nutritional Information

Easy Shredded Pork Recipe

Servings Per Recipe:28

Calories: 418.1

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 30.5g 10%

Dietary Fiber: 0.8g 3%

Sugars: 21.7g

Fat: 21.7g 33%

Saturated Fat: 7.8g 39%

Cholesterol: 89.4mg 30%

Vitamin A Iu: 585.1IU 12%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.4mg 22%

Vitamin C: 1.6mg 3%

Folate: 7.4mcg 2%

Calcium: 36.2mg 4%

Iron: 1.7mg 9%

Magnesium: 29.2mg 10%

Potassium: 516.2mg 15%

Sodium: 1591.5mg 64%

Thiamin: 0.6mg 61%

Calories From Fat: 195.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.