Smoked Prime Rib Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Smoked Prime Rib Roast Recipe). The best rib roast you'll ever have, perfectly pink from edge to edge. It takes some time, but well worth the effort.

Brief

Prep 10 mins

Cook: 3hrs15 mins

Additional: 6hrs15 mins

Total: 9hrs40 mins

Servings: 10

Yield: 10 servings

Smoked Prime Rib Roast Recipe

Ingredients

2 ½ teaspoons kosher salt

1 (5 pound) prime rib roast

bones removed

5 tablespoons olive oil

2 tablespoons cracked black pepper

2 teaspoons garlic powder

2 teaspoons dried rosemary

2 teaspoons dried thyme

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon cayenne pepper

Main Dish

Directions

Step 1

Sprinkle salt over entire roast and wrap with plastic wrap. Refrigerate 4 hours to 24 hours.

Step 2

Combine olive oil black pepper garlic powder rosemary thyme onion powder paprika and cayenne pepper together in a bowl. Set aside for flavors to blend at least 1 hour.

Step 3

Pour most of the oil mixture over the roast and massage into the top and sides of meat. Flip the roast and pour remaining oil mixture over roast and massage. Place roast on a plate and refrigerate 1 hour to 12 hours.

Step 4

Preheat smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips to smoker.

Step 5

Insert an oven-safe meat thermometer into the thickest part of roast. Place roast into the smoker and roast until internal temperature reaches 145 degrees F (63 degrees C) 3 to 3 1/2 hours.

Step 6

Preheat an oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C).

Step 7

Bake the roast in the preheated oven until crust is crunchy produced a reverse sear 15 to 20 minutes. Allow roast to rest 10 to 15 minutes before slicing.

Nutritional Information

Smoked Prime Rib Roast Recipe

Servings Per Recipe:10

Calories: 357.6

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.3g

Fat: 26.2g 40%

Saturated Fat: 9.2g 46%

Cholesterol: 80.4mg 27%

Vitamin A Iu: 179.3IU 4%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.3mg 21%

Vitamin C: 0.9mg 2%

Folate: 10.2mcg 3%

Calcium: 25.5mg 3%

Iron: 3.5mg 19%

Magnesium: 29.5mg 11%

Potassium: 408.8mg 12%

Sodium: 554.7mg 22%

Thiamin: 0.1mg 9%

Calories From Fat: 235.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.