Meatloaf Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Meatloaf Cupcakes Recipe). These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Meatloaf Cupcakes Recipe

Ingredients

1 pound ground beef

1 cup crushed saltine crackers

½ cup chopped onion

½ cup chopped green bell pepper

⅓ cup milk

1 egg

1 tablespoon Worcestershire sauce

2 cloves garlic

chopped

1 teaspoon ground black pepper

1 teaspoon seasoned salt

½ cup ketchup

½ cup brown sugar

4 cups mashed potatoes

1 cup shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef saltine crackers onion green bell pepper milk egg Worcestershire sauce garlic black pepper and seasoned salt together in a bowl.

Step 3

Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.

Step 4

Fill muffin cups with beef mixture leaving 1/2-inch space on the top.

Step 5

Bake in the preheated oven until no longer pink in the center about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.

Step 6

Top each 'cupcake' with mashed potatoes and Cheddar cheese.

Step 7

Continue baking until cheese is melted about 10 minutes.

Nutritional Information

Meatloaf Cupcakes Recipe

Servings Per Recipe:6

Calories: 489

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 53.7g 17%

Dietary Fiber: 3.1g 12%

Sugars: 20.4g

Fat: 20.5g 32%

Saturated Fat: 9.3g 46%

Cholesterol: 100mg 33%

Vitamin A Iu: 556.7IU 11%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.6mg 36%

Vitamin C: 23.5mg 39%

Folate: 46.3mcg 12%

Calcium: 230.3mg 23%

Iron: 3.1mg 17%

Magnesium: 52.4mg 19%

Potassium: 768.6mg 22%

Sodium: 1121.5mg 45%

Thiamin: 0.3mg 26%

Calories From Fat: 184.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.