'Adios, Turkey' Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. ('Adios, Turkey' Casserole Recipe). Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't even know it's leftovers.

Brief

Prep 20 mins

Cook: 1hr20 mins

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

'Adios, Turkey' Casserole Recipe

Ingredients

3 cups diced cooked turkey

1 (10.75 ounce) cancream of chicken soup

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 onion

diced

1 green bell pepper

diced

1 cup shredded sharp Cheddar cheese

1 (6 ounce) jar sliced mushrooms

drained

1 clove garlic

minced

½ teaspoon chili powder

2 tortillas

cut into strips

1 cup shredded sharp Cheddar cheese

Pesto Chicken Penne Casserole

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.

Step 2

Mix turkey chicken soup tomatoes with green chiles onion bell pepper 1 cup Cheddar cheese mushrooms garlic and chili powder together in a bowl.

Step 3

Cover the bottom of the casserole dish with half the tortilla strips; pour turkey mixture onto tortilla layer. Top with remaining tortilla strips. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven for 1 hour. Sprinkle with 1 cup Cheddar cheese. Return uncovered dish to the oven and bake until cheese is melted and casserole is bubbling 15 to 20 minutes.

Nutritional Information

'Adios, Turkey' Casserole Recipe

Servings Per Recipe:6

Calories: 421

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 21.1g 7%

Dietary Fiber: 2.8g 11%

Sugars: 3.1g

Fat: 21.7g 33%

Saturated Fat: 11.1g 56%

Cholesterol: 101.2mg 34%

Vitamin A Iu: 833.2IU 17%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.5mg 33%

Vitamin C: 22mg 37%

Folate: 50.5mcg 13%

Calcium: 357.2mg 36%

Iron: 3.1mg 17%

Magnesium: 51.8mg 19%

Potassium: 478.6mg 13%

Sodium: 1031.7mg 41%

Thiamin: 0.2mg 22%

Calories From Fat: 195

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.