Spaghetti Aglio, Olio, e Peperoncini Recipe

Recipesfull introduces to you: Popular Recipes. (Spaghetti Aglio, Olio, e Peperoncini Recipe). This is the classic recipe used by Italians for a simple yet flavorful pasta. It's the first dish that comes to mind on busy weeknights, fuel for late-night cram sessions like for “la note prima degli esami” (the night before final exams), impressing a boyfriend or girlfriend, or their parents, the times when the fridge is empty, or you just need a light starter to your meal. This is the epitome of comfort food in Italy.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Spaghetti Aglio, Olio, e Peperoncini Recipe

Ingredients

½ (12 ounce) package thick spaghetti

6 tablespoons extra-virgin olive oil

divided

or to taste

1 hot chile pepper

seeded and minced

1 clove garlic

minced

¼ cup chopped fresh Italian parsley

Main Dish

Directions

Step 1

Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain and reserve 1 cup of cooking water.

Step 2

Heat 4 tablespoons olive oil in a large skillet. Add chile and garlic; stir until fragrant about 1 minute. Pour in 1/4 cup reserved pasta water and stir. Add drained pasta to the skillet and toss. Add extra pasta water if needed to keep the spaghetti moist but not soggy. Mix in parsley. Toss again and plate. Top with remaining olive oil if desired. Serve immediately.

Nutritional Information

Spaghetti Aglio, Olio, e Peperoncini Recipe

Servings Per Recipe:2

Calories: 694.5

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 66.7g 22%

Dietary Fiber: 3.3g 13%

Sugars: 3.5g

Fat: 41.9g 65%

Saturated Fat: 5.9g 30%

Vitamin A Iu: 897.2IU 18%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.2mg 13%

Vitamin C: 65mg 108%

Folate: 218.5mcg 55%

Calcium: 35mg 4%

Iron: 3.6mg 20%

Magnesium: 54.9mg 20%

Potassium: 314.1mg 9%

Sodium: 11.1mg

Thiamin: 0.9mg 91%

Calories From Fat: 377.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.