Valentine Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Valentine Meatballs Recipe). These heart shaped meatballs will turn your heart to mush. Great flavor.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Valentine Meatballs Recipe

Ingredients

1 cup shredded Swiss cheese

1 cup chopped fresh mushrooms

2 pounds lean ground beef

2 (1 ounce) envelopes dry onion soup mix

Main Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix. Divide the beef into 12 to 16 balls then form them into small thin heart shaped patties. Press an indention into the center of half of the hearts and fill with the cheese and mushrooms. Place another patty on top and press to seal the hearts around the filling. Place in a shallow baking dish.

Step 3

Bake for 30 to 40 minutes in the preheated oven until beef is well done and filling is hot.

Nutritional Information

Valentine Meatballs Recipe

Servings Per Recipe:8

Calories: 361.9

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.5g 2%

Sugars: 0.9g

Fat: 24.2g 37%

Saturated Fat: 11.6g 58%

Cholesterol: 96.7mg 32%

Vitamin A Iu: 253.2IU 5%

Niacin Equivalents: 9.9mg 77%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.1mg 2%

Folate: 11.1mcg 3%

Calcium: 264.5mg 26%

Iron: 2mg 11%

Magnesium: 29mg 10%

Potassium: 306mg 9%

Sodium: 740.6mg 30%

Thiamin: 0.1mg 7%

Calories From Fat: 218.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.