Asiago Cremini Pasta Bake with Radicchio Recipe

Recipesfull introduces to you: Popular Recipes. (Asiago Cremini Pasta Bake with Radicchio Recipe). This fancy version of mac and cheese is rich, creamy, and the perfect comfort food! Don't omit the radicchio as its slight bitterness balances out the richness of this dish.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 10

Yield: 1 9x13-inch baking dish

Asiago Cremini Pasta Bake with Radicchio Recipe

Ingredients

1 (16 ounce) package shell pasta

2 tablespoons olive oil

1 pound sliced cremini mushrooms

1 small red onion

diced

salt and ground black pepper to taste

1 large head radicchio - halved

cored

and thinly sliced

4 cloves garlic

minced

2 tablespoons minced fresh sage

¼ cup butter

¼ cup all-purpose flour

2 cups milk

3 cups grated Asiago cheese

1 ½ cups heavy whipping cream

1 ½ cups freshly grated Parmigiano-Reggiano cheese

divided

½ teaspoon salt

¼ teaspoon ground black pepper

½ cup panko bread crumbs

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water stirring occasionally until still firm to the bite about 9 minutes. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step 3

Heat olive oil in a large pot over medium heat. Add mushrooms onion and salt and pepper to taste. Cook and stir until mushrooms have browned and onion is translucent about 7 minutes. Add radicchio garlic and sage; cook until radicchio has wilted and garlic is fragrant about 3 minutes. Remove from heat and stir in pasta.

Step 4

Melt butter in a saucepan over medium-high heat. Whisk in flour; cook until foaming. Pour in milk whisking constantly until mixture comes to a boil and thickens about 5 minutes. Remove from heat; whisk in Asiago cheese heavy cream 1 cup Parmigiano-Reggiano cheese 1/2 teaspoon salt and 1/4 teaspoon black pepper until sauce is melted and smooth.

Step 5

Pour sauce over pasta mixture; stir until thoroughly combined. Transfer to prepared baking dish. Top with remaining 1/2 cup Parmigiano-Reggiano cheese and panko.

Step 6

Bake in the preheated oven until bubbly about 30 minutes. Broil until topping is golden brown about 1 minute.

Nutritional Information

Asiago Cremini Pasta Bake with Radicchio Recipe

Servings Per Recipe:10

Calories: 588.2

% Daily Value *

Protein: 24g 48%

Carbohydrates: 46.7g 15%

Dietary Fiber: 2.5g 10%

Sugars: 5.2g

Fat: 35.7g 55%

Saturated Fat: 20.3g 102%

Cholesterol: 104.5mg 35%

Vitamin A Iu: 1177.2IU 24%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.9mg 8%

Folate: 128.9mcg 32%

Calcium: 470.3mg 47%

Iron: 2.1mg 11%

Magnesium: 44.5mg 16%

Potassium: 467.9mg 13%

Sodium: 814mg 33%

Thiamin: 0.1mg 11%

Calories From Fat: 321.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.