Fajita Buddha Bowl Recipe

Recipesfull introduces to you: Popular Recipes. (Fajita Buddha Bowl Recipe). This is a quick, easy, and tasty lunch to pack for work for the week. Each recipe makes 2 Buddha bowls! Top each with 2 tablespoons of hot sauce of your choice.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Fajita Buddha Bowl Recipe

Ingredients

1 teaspoon coconut oil

1 cup frozen bell peppers

1 cup frozen corn

salt and ground black pepper to taste

2 cups refried beans

2 cups cooked brown rice

¼ cup guacamole

Main Dish

Directions

Step 1

Heat coconut oil in a skillet over medium heat; add frozen bell peppers frozen corn salt and black pepper. Cook and stir until heated through 5 to 7 minutes.

Step 2

Divide refried beans brown rice and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.

Nutritional Information

Fajita Buddha Bowl Recipe

Servings Per Recipe:2

Calories: 603.7

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 109.1g 35%

Dietary Fiber: 21.7g 87%

Sugars: 3.3g

Fat: 11g 17%

Saturated Fat: 4.1g 21%

Cholesterol: 20.2mg 7%

Vitamin A Iu: 736.9IU 15%

Niacin Equivalents: 11mg 85%

Vitamin B6: 1mg 63%

Vitamin C: 90.3mg 151%

Folate: 94.6mcg 24%

Calcium: 124.3mg 12%

Iron: 6.5mg 36%

Magnesium: 201.5mg 72%

Potassium: 1239.1mg 35%

Sodium: 843.7mg 34%

Thiamin: 0.4mg 41%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.