Slow Cooker Cranberry Pork Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Cranberry Pork Roast Recipe). This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!

Brief

Prep 15 mins

Cook: 6hrs5 mins

Total: 6hrs20 mins

Servings: 4

Yield: 4 servings

Slow Cooker Cranberry Pork Roast Recipe

Ingredients

1 (1 1/2-pound) boneless pork loin roast

1 (16 ounce) can jellied cranberry sauce

¼ cup white sugar

½ cup cranberry juice

1 teaspoon dry mustard

¼ teaspoon ground cloves

salt to taste

2 tablespoons cold water

2 tablespoons cornstarch

Main Dish

Directions

Step 1

Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar cranberry juice mustard cloves and salt. Pour cranberry mixture over pork roast.

Step 2

Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.

Step 3

Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened 5 to 10 minutes. Serve alongside pork.

Nutritional Information

Slow Cooker Cranberry Pork Roast Recipe

Servings Per Recipe:4

Calories: 459.8

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 64.2g 21%

Dietary Fiber: 1.2g 5%

Sugars: 58.7g

Fat: 9.7g 15%

Saturated Fat: 3.4g 17%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 57.7IU 1%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 25%

Vitamin C: 16.3mg 27%

Folate: 5.3mcg 1%

Calcium: 26.5mg 3%

Iron: 1.5mg 8%

Magnesium: 24.4mg 9%

Potassium: 425.3mg 12%

Sodium: 84.4mg 3%

Thiamin: 0.7mg 68%

Calories From Fat: 87.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.