Easy Hand-Held Chicken Pot Pies Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Hand-Held Chicken Pot Pies Recipe). Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 16

Yield: 16 mini hand pies

Easy Hand-Held Chicken Pot Pies Recipe

Ingredients

cooking spray

1 (10 ounce) package frozen mixed vegetables

2 tablespoons water

1 onion

diced

2 (12.5 fl oz) cans diced chicken

drained

1 (10.75 ounce) cancondensed cream of chicken soup

salt and ground black pepper to taste

2 (16 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

Step 2

Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through 1 to 3 minutes. Drain.

Step 3

Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft about 3 minutes. Add mixed vegetables diced chicken condensed soup salt and pepper. Cook and stir until filling is heated through 3 to 5 minutes more.

Step 4

Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.

Step 5

Bake in the preheated oven until the outsides are golden 30 to 35 minutes.

Nutritional Information

Easy Hand-Held Chicken Pot Pies Recipe

Servings Per Recipe:16

Calories: 286.8

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 29.3g 10%

Dietary Fiber: 1.3g 5%

Sugars: 4.8g

Fat: 12.3g 19%

Saturated Fat: 3.3g 16%

Cholesterol: 29.2mg 10%

Vitamin A Iu: 990.4IU 20%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.8mg 6%

Folate: 41.9mcg 11%

Calcium: 45.1mg 5%

Iron: 2.5mg 14%

Magnesium: 21.2mg 8%

Potassium: 218.7mg 6%

Sodium: 923mg 37%

Thiamin: 0.3mg 26%

Calories From Fat: 111

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.