Dila's Chicken-Stuffed Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Dila's Chicken-Stuffed Peppers Recipe). This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Dila's Chicken-Stuffed Peppers Recipe

Ingredients

1 bunch cilantro

chopped

2 cooked skinless

boneless chicken breast halves

diced

¼ cup mayonnaise

1 cup shredded mozzarella cheese

divided

4 red bell peppers

halved and seeded

½ cup sour cream

divided

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix cilantro diced chicken mayonnaise and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.

Step 3

Bake in the preheated oven until cheese is melted and filling is heated through 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.

Nutritional Information

Dila's Chicken-Stuffed Peppers Recipe

Servings Per Recipe:8

Calories: 165.3

% Daily Value *

Protein: 9g 18%

Carbohydrates: 5.1g 2%

Dietary Fiber: 1.4g 6%

Sugars: 2.7g

Fat: 12.1g 19%

Saturated Fat: 4.5g 22%

Cholesterol: 29.9mg 10%

Vitamin A Iu: 2528.7IU 51%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.3mg 18%

Vitamin C: 78mg 130%

Folate: 35.4mcg 9%

Calcium: 138.5mg 14%

Iron: 0.6mg 3%

Magnesium: 17.4mg 6%

Potassium: 223.7mg 6%

Sodium: 149.6mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 109

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.