Glazed Corned Beef with Lentils Recipe

Recipesfull introduces to you: Popular Recipes. (Glazed Corned Beef with Lentils Recipe). First the brisket is simmered for several hours, and then it is baked with a honey mustard glaze. While the brisket is baking, make the lentils using the boiling liquid from the brisket. Making the lentils is optional with this recipe, but I do strongly recommend them. Try this with good beer and rye bread.

Brief

Prep 3hrs20 mins

Cook: 1hr

Total: 4hrs20 mins

Servings: 8

Yield: 8 servings

Glazed Corned Beef with Lentils Recipe

Ingredients

2 quarts water

4 pounds corned beef brisket

1 large onion

1 large carrot

1 stalk celery

2 cloves garlic

1 tablespoon pickling spice

¼ cup packed brown sugar

½ teaspoon ground ginger

3 tablespoons Dijon-style prepared mustard

¼ cup honey

¼ cup red chile sauce

2 cups dry lentils

1 tablespoon chopped fresh parsley

Main Dish

Directions

Step 1

Tie pickling spice in a square of cheesecloth. In a large stew pot combine water brisket whole vegetables garlic and pickling spices. Bring to a boil reduce heat and simmer for 3 hours.

Step 2

Place a cooking rack in a shallow baking dish or pan. Remove brisket from cooking liquid and place fat side up on rack. Reserve cooking liquid. Mix together brown sugar ginger mustard and honey. Spoon glaze over meat.

Step 3

Bake uncovered in a preheated oven at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Step 4

Meanwhile prepare the lentils. In a medium saucepan combine 3 cups cooking liquid from the brisket and chili sauce. Bring to a boil. Add lentils return to a boil and reduce heat to simmer. Continue cooking for 30 to 40 minutes or until lentils are tender. Sprinkle with parsley and serve with brisket.

Nutritional Information

Glazed Corned Beef with Lentils Recipe

Servings Per Recipe:8

Calories: 651.9

% Daily Value *

Protein: 42g 84%

Carbohydrates: 50g 16%

Dietary Fiber: 15.3g 61%

Sugars: 17.7g

Fat: 30.9g 48%

Saturated Fat: 10.2g 51%

Cholesterol: 156.8mg 52%

Vitamin A Iu: 1584.8IU 32%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.7mg 43%

Vitamin C: 8.5mg 14%

Folate: 247.7mcg 62%

Calcium: 64.5mg 7%

Iron: 6.9mg 38%

Magnesium: 85.1mg 30%

Potassium: 798.1mg 22%

Sodium: 1978.7mg 79%

Thiamin: 0.3mg 29%

Calories From Fat: 278.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.