Big John's BBQ Ribs and Dry Spice Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Big John's BBQ Ribs and Dry Spice Rub Recipe). This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group.

Brief

Prep 20 mins

Cook: 3hrs

Additional: 4hrs

Total: 7hrs20 mins

Servings: 4

Yield: 1 - 2 pound rib roast

Big John's BBQ Ribs and Dry Spice Rub Recipe

Ingredients

1 cup chili powder

1 tablespoon dried minced garlic

1 teaspoon onion powder

½ teaspoon ground cumin

1 ½ teaspoons salt

2 tablespoons seasoning salt

2 pounds rib roast

4 cups canned tomato sauce

¼ cup packed brown sugar

½ cup chopped fresh tomato

¼ tablespoon Worcestershire sauce

2 tablespoons dried onion flakes

¼ cup soy sauce

¼ cup water

Main Dish

Directions

Step 1

In a small bowl or jar mix together chile powder dried minced garlic onion powder cumin salt and seasoning salt.

Step 2

Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.

Step 3

In a medium saucepan mix together 1/2 the chile powder mixture tomato sauce brown sugar tomato Worcestershire sauce dried onion flakes soy sauce and water. Cook 3 to 5 hours stirring occasionally over low heat.

Step 4

Prepare an outdoor grill for indirect heat. Lightly oil grate.

Step 5

Cook ribs covered on the prepared grill 3 to 5 hours or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.

Nutritional Information

Big John's BBQ Ribs and Dry Spice Rub Recipe

Servings Per Recipe:4

Calories: 509.1

% Daily Value *

Protein: 35.5g 71%

Carbohydrates: 51.4g 17%

Dietary Fiber: 15.4g 62%

Sugars: 27.2g

Fat: 22.7g 35%

Saturated Fat: 7.5g 37%

Cholesterol: 125mg 42%

Vitamin A Iu: 10828.3IU 217%

Niacin Equivalents: 16.3mg 125%

Vitamin B6: 2mg 128%

Vitamin C: 42.4mg 71%

Folate: 76.7mcg 19%

Calcium: 196.3mg 20%

Iron: 9.9mg 55%

Magnesium: 131.9mg 47%

Potassium: 1955.4mg 55%

Sodium: 4824.7mg 193%

Thiamin: 0.4mg 39%

Calories From Fat: 203.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.