Rice and Ham Casserole Recipe

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Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Rice and Ham Casserole Recipe

Ingredients

1 cup chopped fully cooked ham

1 cup shredded Cheddar cheese

1 cup shredded carrot

1 green bell pepper

finely chopped

¾ cup uncooked instant rice

1 teaspoon diced onion

3 cups whole milk

1 (10.75 ounce) cancondensed cream of celery soup

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a large baking dish.

Step 3

Combine ham Cheddar cheese carrot green bell pepper instant rice diced onion milk and cream of celery soup in a bowl until well mixed.

Step 4

Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.

Step 5

Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly about 30 minutes more.

Nutritional Information

Rice and Ham Casserole Recipe

Servings Per Recipe:8

Calories: 223.4

% Daily Value *

Protein: 11g 22%

Carbohydrates: 16.4g 5%

Dietary Fiber: 1g 4%

Sugars: 5.8g

Fat: 12.6g 19%

Saturated Fat: 6.3g 31%

Cholesterol: 37.6mg 13%

Vitamin A Iu: 2694.6IU 54%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 11%

Vitamin C: 18.8mg 31%

Folate: 36.7mcg 9%

Calcium: 226.7mg 23%

Iron: 1.1mg 6%

Magnesium: 22mg 8%

Potassium: 307.5mg 9%

Sodium: 640.7mg 26%

Thiamin: 0.2mg 23%

Calories From Fat: 113.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.