Easy Slow Cooker BBQ Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Slow Cooker BBQ Recipe). Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.

Brief

Prep 10 mins

Cook: 10hrs30 mins

Total: 10hrs40 mins

Servings: 8

Yield: 8 servings

Easy Slow Cooker BBQ Recipe

Ingredients

1 (3 pound) boneless pork shoulder (Boston Butt) roast

¾ cup cider vinegar

salt and ground black pepper to taste

1 cup barbeque sauce

or to taste

Main Dish

Directions

Step 1

Place pork roast in a slow cooker. Pour vinegar over pork coating all sides; season with salt and pepper.

Step 2

Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.

Nutritional Information

Easy Slow Cooker BBQ Recipe

Servings Per Recipe:8

Calories: 269.1

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.2g 1%

Sugars: 8.2g

Fat: 16g 25%

Saturated Fat: 5.9g 29%

Cholesterol: 67.1mg 22%

Vitamin A Iu: 79.4IU 2%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.6mg 1%

Folate: 4.3mcg 1%

Calcium: 23.2mg 2%

Iron: 1.1mg 6%

Magnesium: 18.3mg 7%

Potassium: 326.5mg 9%

Sodium: 401.5mg 16%

Thiamin: 0.4mg 44%

Calories From Fat: 144.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.