Broiled Halibut with Goat Cheese Crust Recipe

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Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 steaks

Broiled Halibut with Goat Cheese Crust Recipe

Ingredients

6 ounces soft goat cheese

1 tablespoon lemon pepper

salt to taste

2 (6 ounce) halibut steaks

2 tablespoons butter

2 tablespoons lemon juice

1 tablespoon butter

5 tablespoons whipped cream cheese

1 tablespoon milk

1 tablespoon chopped fresh chives

Main Dish

Directions

Step 1

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.

Step 2

In a small bowl stir together the goat cheese lemon pepper and salt. Pat this evenly over the tops of the halibut steaks. Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place them on top of the cheese coating using about 1 tablespoon per steak.

Step 3

Broil for 8 to 10 minutes per inch of thickness of your steaks. You will know they are done when the cheese is browned and the fish can be flaked with a fork.

Step 4

While the fish is cooking combine the remaining butter lemon juice cream cheese milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth. Spoon sauce onto dinner plates and place the halibut steaks on top to serve.

Nutritional Information

Broiled Halibut with Goat Cheese Crust Recipe

Servings Per Recipe:2

Calories: 734.8

% Daily Value *

Protein: 55.6g 111%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.4g

Fat: 54.1g 83%

Saturated Fat: 33.5g 167%

Cholesterol: 192.6mg 64%

Vitamin A Iu: 2373.9IU 48%

Niacin Equivalents: 20.9mg 161%

Vitamin B6: 0.6mg 41%

Vitamin C: 7.9mg 13%

Folate: 26.7mcg 7%

Calcium: 353.9mg 35%

Iron: 3mg 17%

Magnesium: 169.8mg 61%

Potassium: 948mg 27%

Sodium: 1459.2mg 58%

Thiamin: 0.2mg 17%

Calories From Fat: 487.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.