Easy Prime Rib Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Prime Rib Roast Recipe). I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I thought I would share it with you. Hope you enjoy!

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 3hrs20 mins

Total: 4hrs50 mins

Servings: 8

Yield: 1 roast

Easy Prime Rib Roast Recipe

Ingredients

4 cloves garlic

finely chopped

or more to taste

¼ teaspoon dried rosemary

or more to taste

1 pinch crushed dried sage

1 pinch finely ground dried thyme

salt and ground black pepper to taste

1 (4.5 pound) bone-in prime rib roast

¼ cup Worcestershire sauce

or more to taste

¼ cup soy sauce

or more to taste

Main Dish

Directions

Step 1

Mix garlic rosemary sage thyme salt and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate turning often at least 2 hours.

Step 2

Remove roast from refrigerator and allow to come to room temperature 1 to 2 hours. Remove roast from bag and discard marinade. Place roast fat-side up in a roasting pan.

Step 3

Preheat an oven to 500 degrees F (260 degrees C).

Step 4

Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C) about 1 hour. Let roast stand for 20 minutes before slicing.

Nutritional Information

Easy Prime Rib Roast Recipe

Servings Per Recipe:8

Calories: 339.9

% Daily Value *

Protein: 31g 62%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1g

Fat: 21.8g 34%

Saturated Fat: 9.3g 47%

Cholesterol: 90.4mg 30%

Vitamin A Iu: 20IU

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.4mg 23%

Vitamin C: 1.7mg 3%

Folate: 12.7mcg 3%

Calcium: 29.4mg 3%

Iron: 3.7mg 21%

Magnesium: 33.7mg 12%

Potassium: 513.8mg 14%

Sodium: 636.6mg 26%

Thiamin: 0.1mg 10%

Calories From Fat: 195.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.