Austin's Shrimp Alfredo Recipe

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water stirring occasionally until tender yet firm to the bite 4 to 5 minutes. Drain.

Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent about 5 minutes. Add shrimp; cook and stir until pink 2 to 3 minutes. Stir in ham seasoned salt garlic salt salt and black pepper.

Pour cream and milk into the saucepan. Continue to cook stirring often until heated through about 5 minutes. Stir in cheese. Let sauce cook until thickened about 5 minutes. Add pasta and toss to coat.