Chicken Spaghetti Bake Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Spaghetti Bake Recipe). A cheesy baked blend of chicken and spaghetti.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Chicken Spaghetti Bake Recipe

Ingredients

1 (16 ounce) package spaghetti

3 (12.5 fl oz) cans chicken chunks

drained

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

4 cups shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes. Drain and transfer pasta to a large bowl.

Step 3

Mix chicken cream of mushroom soup and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.

Step 4

Bake in preheated oven until cheese is melted and sauce is bubbly about 30 minutes.

Nutritional Information

Chicken Spaghetti Bake Recipe

Servings Per Recipe:8

Calories: 718.7

% Daily Value *

Protein: 51.5g 103%

Carbohydrates: 47.8g 15%

Dietary Fiber: 1.8g 7%

Sugars: 2.6g

Fat: 34.4g 53%

Saturated Fat: 16.1g 81%

Cholesterol: 143.8mg 48%

Vitamin A Iu: 800.1IU 16%

Niacin Equivalents: 22.8mg 175%

Vitamin B6: 0.6mg 36%

Vitamin C: 2.7mg 4%

Folate: 149.7mcg 37%

Calcium: 447.4mg 45%

Iron: 5.1mg 29%

Magnesium: 64.3mg 23%

Potassium: 403.7mg 11%

Sodium: 1510mg 60%

Thiamin: 0.6mg 63%

Calories From Fat: 310

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.