Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce Recipe

Recipesfull introduces to you: Chicken Recipes. (Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce Recipe). Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries, because there's still dipping sauce! Serve hot with shredded lettuce and a lemon wedge.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 4

Yield: 4 servings

Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce Recipe

Ingredients

1 ½ tablespoons low-sodium soy sauce

1 tablespoon honey

2 teaspoons minced garlic

2 teaspoons minced fresh ginger

1 pound skinless

boneless chicken thighs

cut into bite-sized pieces

1 egg

1 cup panko bread crumbs

vegetable oil for frying

½ cup Japanese mayonnaise

2 tablespoons honey

2 tablespoons Dijon mustard

3 tablespoons mirin (Japanese sweet wine)

1 tablespoon low-sodium soy sauce

Dinner

Directions

Step 1

Mix 1 1/2 tablespoon soy sauce 1 tablespoon honey garlic and ginger together in a bowl. Add chicken; turn to coat. Marinate in the refrigerator 8 hours to overnight.

Step 2

Whisk egg in a bowl until smooth.

Step 3

Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated.

Step 4

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown about 5 minutes. Transfer to paper towels to drain excess oil.

Step 5

Mix Japanese mayonnaise 2 tablespoons honey Dijon mustard mirin and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken.

Nutritional Information

Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce Recipe

Servings Per Recipe:4

Calories: 680.6

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 46.1g 15%

Dietary Fiber: 0.4g 2%

Sugars: 17g

Fat: 47.5g 73%

Saturated Fat: 8.7g 43%

Cholesterol: 127.6mg 43%

Vitamin A Iu: 210.2IU 4%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.4mg 26%

Vitamin C: 0.6mg 1%

Folate: 23.7mcg 6%

Calcium: 28.4mg 3%

Iron: 1.7mg 9%

Magnesium: 22.2mg 8%

Potassium: 201.6mg 6%

Sodium: 1045.1mg 42%

Thiamin: 0.1mg 11%

Calories From Fat: 427.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.