Sheet Pan Lemon Butter Garlic Shrimp with Asparagus Recipe

Recipesfull introduces to you: Shrimp Recipes. (Sheet Pan Lemon Butter Garlic Shrimp with Asparagus Recipe). Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 4

Yield: 4 servings

Sheet Pan Lemon Butter Garlic Shrimp with Asparagus Recipe

Ingredients

cooking spray

1 pound fresh asparagus

trimmed

2 tablespoons olive oil

divided

4 cloves garlic

minced

salt

divided

1 pinch ground black pepper

divided

1 ½ pounds uncooked medium shrimp

peeled and deveined

1 teaspoon paprika

3 tablespoons butter

cubed

3 tablespoons lemon juice

Shrimp and Grits Louisiana Style

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.

Step 2

Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic 1 teaspoon salt and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.

Step 3

Bake in the preheated oven until slightly tender about 6 minutes.

Step 4

Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon pepper and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.

Step 5

Roast in the preheated oven until shrimp is opaque about 6 minutes.

Step 6

Remove pan from oven and drizzle with lemon juice.

Nutritional Information

Sheet Pan Lemon Butter Garlic Shrimp with Asparagus Recipe

Servings Per Recipe:4

Calories: 300.3

% Daily Value *

Protein: 30.7g 61%

Carbohydrates: 6.9g 2%

Dietary Fiber: 2.7g 11%

Sugars: 2.4g

Fat: 17.1g 26%

Saturated Fat: 6.8g 34%

Cholesterol: 281.8mg 94%

Vitamin A Iu: 1726.9IU 35%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.3mg 21%

Vitamin C: 15.9mg 26%

Folate: 66.8mcg 17%

Calcium: 90.7mg 9%

Iron: 6.8mg 38%

Magnesium: 64.2mg 23%

Potassium: 516.3mg 15%

Sodium: 1524.8mg 61%

Thiamin: 0.2mg 21%

Calories From Fat: 154.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.