Easy Sweet and Sour Chicken Recipe

Combine flour garlic powder salt and black pepper in a shallow dish.

Roll and coat chicken cubes in flour mixture.

Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.

Cook and stir chicken in hot oil until not longer pink in the center and juices run clear 8 to 10 minutes; remove and set aside.

Heat 1 tablespoon vegetable oil in the same skillet over medium heat.

Cook and stir celery green peppers and onion in heated oil until slightly tender about 5 minutes.

Return chicken to the skillet.

Whisk ketchup lemon juice pineapple and brown sugar in a bowl; pour into the skillet; bring to a boil.

Cook and stir chicken and vegetables in sauce until heated through 2 to 3 minutes.