Hong Kong-Style Chicken Chow Mein Recipe

Recipesfull introduces to you: Chicken Recipes. (Hong Kong-Style Chicken Chow Mein Recipe). A delicious chow mein with crispy noodles.

Brief

Prep 20 mins

Cook: 22 mins

Total: 42 mins

Servings: 4

Yield: 4 servings

Hong Kong-Style Chicken Chow Mein Recipe

Ingredients

14 ounces skinless

boneless chicken breast

thinly sliced

1 egg white

beaten

2 teaspoons cornstarch

1 teaspoon sesame oil

1 (8 ounce) package Chinese egg noodles

2 tablespoons vegetable oil

or as needed

½ cup chicken broth

3 spring onions

chopped

or to taste

1 ½ tablespoons light soy sauce

1 tablespoon rice wine (sake)

½ teaspoon ground white pepper

½ teaspoon ground black pepper

1 tablespoon cornstarch

2 teaspoons water

2 tablespoons oyster sauce

1 cup fresh bean sprouts

or to taste

Dinner

Directions

Step 1

Mix chicken with egg white 2 teaspoons cornstarch and sesame oil in a bowl.

Step 2

Bring a large pot of water to a boil. Add egg noodles; cook until soft about 4 minutes. Drain. Spread out on paper towels to remove excess moisture.

Step 3

Heat vegetable oil in a wok over medium heat. Cook and stir noodles in the hot oil until golden brown 3 to 5 minutes per side. Drain on paper towels.

Step 4

Stir chicken into the wok; cook stirring frequently until white about 2 minutes. Transfer to a bowl using a slotted spoon.

Step 5

Pour chicken stock into the wok; stir in spring onions soy sauce rice wine white pepper and black pepper.

Step 6

Mix 1 tablespoon cornstarch and water together in a small bowl until smooth. Pour into the wok. Stir in oyster sauce. Add chicken and bean sprouts; cook and stir until chicken is tender and sauce is thickened about 5 minutes. Serve over noodles.

Nutritional Information

Hong Kong-Style Chicken Chow Mein Recipe

Servings Per Recipe:4

Calories: 419.4

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 49.1g 16%

Dietary Fiber: 8.4g 33%

Sugars: 1.3g

Fat: 12.5g 19%

Saturated Fat: 2.1g 11%

Cholesterol: 61.1mg 20%

Vitamin A Iu: 131.8IU 3%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.4mg 28%

Vitamin C: 4.5mg 7%

Folate: 20.8mcg 5%

Calcium: 49.4mg 5%

Iron: 3.5mg 20%

Magnesium: 28.3mg 10%

Potassium: 258mg 7%

Sodium: 579mg 23%

Thiamin: 0.1mg 6%

Calories From Fat: 112.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.