Fabulous Ground Turkey Meatloaf Recipe

Recipesfull introduces to you: Turkey Recipes. (Fabulous Ground Turkey Meatloaf Recipe). Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited.

Brief

Prep 25 mins

Cook: 1hr5 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Fabulous Ground Turkey Meatloaf Recipe

Ingredients

1 egg

beaten

¼ cup vegetable juice (such as V-8®)

¼ cup sour cream

2 tablespoons Worcestershire sauce

1 teaspoon dried sage

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon ground black pepper

2 dashes hot pepper sauce (such as Tabasco®)

½ cup rolled oats

2 tablespoons butter

½ sweet onion

diced

½ green bell pepper

diced

2 stalks celery

diced

1 (16 ounce) can sliced mushrooms

drained

1 pound ground turkey

1 (8 ounce) can tomato sauce

½ cup chili sauce

Hearty Turkey Stew with Vegetables

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat egg vegetable juice sour cream Worcestershire sauce sage parsley oregano salt black pepper and hot pepper sauce in a large bowl. Stir in oats and allow to soak.

Step 3

Melt butter in a skillet over medium heat; cook and stir onion bell pepper and celery until softened about 5 minutes. Stir vegetable mixture mushrooms and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.

Step 4

Bake in the preheated oven until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Fabulous Ground Turkey Meatloaf Recipe

Servings Per Recipe:4

Calories: 405.2

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 30.2g 10%

Dietary Fiber: 6.1g 25%

Sugars: 11g

Fat: 19.9g 31%

Saturated Fat: 8.3g 42%

Cholesterol: 151.7mg 51%

Vitamin A Iu: 912IU 18%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.6mg 38%

Vitamin C: 28.9mg 48%

Folate: 55.6mcg 14%

Calcium: 112.7mg 11%

Iron: 5mg 28%

Magnesium: 76.9mg 27%

Potassium: 965.2mg 27%

Sodium: 2082.7mg 83%

Thiamin: 0.3mg 30%

Calories From Fat: 179.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.