Hickory Smoked Chicken Wings Recipe

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Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Hickory Smoked Chicken Wings Recipe

Ingredients

4 pounds frozen chicken wings

1 tablespoon paprika

1 teaspoon chili powder

1 teaspoon onion powder

¼ teaspoon cayenne pepper

⅛ teaspoon salt

⅛ teaspoon ground black pepper

hickory wood chips

1 (18 ounce) bottle barbeque sauce

or as needed

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place chicken wings on a baking sheet.

Step 3

Bake in the preheated oven for 1 hour.

Step 4

Combine paprika chili powder onion powder cayenne pepper salt and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.

Step 5

Smoke chicken for 1 hour at 225 degrees F (110 degrees C).

Step 6

Transfer smoked wings to a large bowl and toss with barbeque sauce.

Nutritional Information

Hickory Smoked Chicken Wings Recipe

Servings Per Recipe:6

Calories: 320.7

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 31.7g 10%

Dietary Fiber: 1.1g 5%

Sugars: 22.2g

Fat: 13.2g 20%

Saturated Fat: 3.6g 18%

Cholesterol: 53mg 18%

Vitamin A Iu: 1061.6IU 21%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.8mg 3%

Folate: 6.3mcg 2%

Calcium: 24mg 2%

Iron: 1.4mg 8%

Magnesium: 25.7mg 9%

Potassium: 320.5mg 9%

Sodium: 1044.2mg 42%

Thiamin: 0.1mg 7%

Calories From Fat: 118.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.