Mary Anne's Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mary Anne's Carrot Cake Recipe). This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 28

Yield: 2 - 10 inch Bundt pans

Mary Anne's Carrot Cake Recipe

Ingredients

4 cups ground carrots

2 (15 ounce) cans crushed pineapple

drained

1 ½ cups vegetable oil

3 cups white sugar

6 eggs

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

3 cups all-purpose flour

3 teaspoons baking soda

¼ teaspoon salt

1 ½ cups raisins

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch Bundt pans. Sift together flour baking soda and salt. set aside.

Step 2

In a large bowl combine carrots pineapple oil and sugar. Add eggs cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.

Step 3

Pour into prepared greased and floured pans. Bake for 45 minutes or until a toothpick inserted into the cake comes out clean. Allow to cool then frost with cream cheese frosting.

Nutritional Information

Mary Anne's Carrot Cake Recipe

Servings Per Recipe:28

Calories: 299.8

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 44.3g 14%

Dietary Fiber: 1.4g 6%

Sugars: 31.2g

Fat: 13.1g 20%

Saturated Fat: 1.9g 10%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 2689.4IU 54%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 4mg 7%

Folate: 30.6mcg 8%

Calcium: 23mg 2%

Iron: 1.1mg 6%

Magnesium: 13.1mg 5%

Potassium: 175.3mg 5%

Sodium: 182.9mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 118.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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