Grandma's Eggless, Butterless, Milkless Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Eggless, Butterless, Milkless Cake Recipe). You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Brief

Servings: 18

Yield: 1 - 9 x 13 inch cake

Grandma's Eggless, Butterless, Milkless Cake Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

6 tablespoons unsweetened cocoa powder

2 teaspoons baking soda

2 teaspoons baking powder

⅔ cup vegetable oil

2 cups water

2 tablespoons distilled white vinegar

2 teaspoons vanilla extract

Dessert

Directions

Step 1

In a large bowl combine all the dry ingredients together.

Step 2

Combine all the wet ingredients together in another bowl.

Step 3

Pour the liquid ingredients all at once into the dry ingredients and beat until smooth.

Step 4

Pour batter into a greased 9 x 13 inch pan.

Step 5

Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutritional Information

Grandma's Eggless, Butterless, Milkless Cake Recipe

Servings Per Recipe:18

Calories: 239.7

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 39.3g 13%

Dietary Fiber: 1.2g 5%

Sugars: 22.4g

Fat: 8.6g 13%

Saturated Fat: 1.2g 6%

Niacin Equivalents: 1.8mg 14%

Folate: 38.7mcg 10%

Calcium: 36.5mg 4%

Iron: 1.3mg 7%

Magnesium: 14mg 5%

Potassium: 51.2mg 1%

Sodium: 195.6mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 77.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like