Chocolate Pumpkin Pecan Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Pumpkin Pecan Pie Recipe). This pie has a bottom layer of chocolate, a middle layer of pumpkin, and is topped with pecan pie. A beautiful pie to serve during holidays or to company any time of the year.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 10

Yield: 1 9-inch pie

Chocolate Pumpkin Pecan Pie Recipe

Ingredients

1 (15 ounce) can pumpkin puree

3 large eggs

at room temperature

½ cup white sugar

2 tablespoons cornstarch

2 teaspoons vanilla extract

2 teaspoons pumpkin pie spice

½ teaspoon ground ginger

½ teaspoon salt

3 ounces semisweet chocolate (such as Baker's®)

chopped

1 tablespoon unsalted butter

melted

¼ cup brown sugar

¼ cup dark corn syrup (such as Karo®)

1 large egg

1 teaspoon vanilla extract

¼ teaspoon salt

1 cup chopped pecans

1 (9 inch) deep-dish pie crust

24 pecan halves (optional)

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix pumpkin puree eggs sugar cornstarch vanilla extract pumpkin pie spice ginger and salt in a large bowl until well combined. Set aside.

Step 3

Place baking chocolate in a microwave-safe bowl. Microwave for 30 seconds then stir. Continue to microwave chocolate at 30-second intervals until melted. Measure out 1 cup of pumpkin mixture and stir into chocolate mixture. Set aside.

Step 4

Mix melted butter brown sugar dark corn syrup egg vanilla extract and salt in a bowl until well combined. Stir in chopped pecans.

Step 5

Place frozen pie crust on the baking sheet and pour in chocolate-pumpkin mixture. Carefully pour pumpkin mixture on top. Pour the pecan layer over the top. Arrange pecan halves around the outside perimeter of the pie.

Step 6

Bake in the preheated oven until pie is set 55 to 65 minutes.

Nutritional Information

Chocolate Pumpkin Pecan Pie Recipe

Servings Per Recipe:10

Calories: 365.4

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 42.8g 14%

Dietary Fiber: 3.2g 13%

Sugars: 24.7g

Fat: 20.5g 32%

Saturated Fat: 5.6g 28%

Cholesterol: 77.5mg 26%

Vitamin A Iu: 6770.4IU 135%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 2mg 3%

Folate: 27.4mcg 7%

Calcium: 43mg 4%

Iron: 2.3mg 13%

Magnesium: 31.9mg 11%

Potassium: 200.3mg 6%

Sodium: 437.7mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 184.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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