War Cake Recipe

Recipesfull introduces to you: Popular Recipes. (War Cake Recipe). War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!

Brief

Servings: 18

Yield: 1 -9-x13 inch cake

War Cake Recipe

Ingredients

1 cup packed brown sugar

1 ¼ cups water

1 cup raisins

1 cup chopped walnuts

½ cup chopped candied citron

⅓ cup shortening

½ teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

2 cups all-purpose flour

5 teaspoons baking powder

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

In a large saucepan over medium heat combine brown sugar and water. Add raisins nuts candied citron shortening salt nutmeg and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool.

Step 3

Sift in flour and baking powder; stir until well blended. Pour into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .

Nutritional Information

War Cake Recipe

Servings Per Recipe:18

Calories: 220

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 35.7g 12%

Dietary Fiber: 1.4g 6%

Sugars: 16.9g

Fat: 8.3g 13%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 2.6IU

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 32.4mcg 8%

Calcium: 104.9mg 11%

Iron: 1.3mg 7%

Magnesium: 18.1mg 7%

Potassium: 129.5mg 4%

Sodium: 224.1mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 74.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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