Bartlett Pear Pie Recipe

Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.

Beat butter white sugar brown sugar flour nutmeg allspice salt and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs 1 at a time into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.

Bake in the preheated oven until filling is set in the middle 30 to 35 minutes. Cool completely before serving about 1 hour.