Apricot and White Chip Cookies with Almonds Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot and White Chip Cookies with Almonds Recipe). These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.

Brief

Servings: 18

Yield: 3 dozen

Apricot and White Chip Cookies with Almonds Recipe

Ingredients

1 ⅔ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

¾ cup butter

softened

1 cup packed brown sugar

1 teaspoon vanilla extract

1 egg

2 cups white chocolate chips

¾ cup chopped almonds

¾ cup dried apricots

chopped

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together the flour baking soda and salt. In a large bowl cream the butter and sugar until smooth. Beat in the egg and vanilla. Stir in the dry ingredients until well blended then stir in the white chips almonds and apricots.

Step 3

Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be golden brown. Remove from the baking sheet to cool on wire racks.

Nutritional Information

Apricot and White Chip Cookies with Almonds Recipe

Servings Per Recipe:18

Calories: 309.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 36.3g 12%

Dietary Fiber: 1.2g 5%

Sugars: 26.3g

Fat: 17.1g 26%

Saturated Fat: 9.3g 47%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 445.5IU 9%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.1mg

Folate: 24.6mcg 6%

Calcium: 84.8mg 9%

Iron: 1mg 6%

Magnesium: 16.8mg 6%

Potassium: 126.8mg 4%

Sodium: 151mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 154.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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