Fudge Cayenne Recipe

Recipesfull introduces to you: Popular Recipes. (Fudge Cayenne Recipe). This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Fudge Cayenne Recipe

Ingredients

½ cup almond milk

2 tablespoons margarine

4 cups confectioners' sugar

1 cup dark chocolate chips

½ cup cocoa powder

½ teaspoon vanilla extract

½ teaspoon cayenne pepper

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat about 5 minutes.

Step 2

Combine confectioners' sugar chocolate chips cocoa powder vanilla extract cayenne pepper and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.

Step 3

Refrigerate fudge until firm at least 30 minutes.

Nutritional Information

Fudge Cayenne Recipe

Servings Per Recipe:12

Calories: 257.6

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 53.7g 17%

Dietary Fiber: 1.4g 6%

Sugars: 41.4g

Fat: 6.2g 10%

Saturated Fat: 2.8g 14%

Vitamin A Iu: 135IU 3%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.1mg

Folate: 1.3mcg

Calcium: 19.5mg 2%

Iron: 0.8mg 5%

Magnesium: 18.9mg 7%

Potassium: 108.1mg 3%

Sodium: 32.3mg 1%

Calories From Fat: 55.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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