Texas Sheet Cake VI Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch sheet pan. In a saucepan combine coffee 1 cup butter and 5 tablespoons cocoa. Bring to a boil reduce heat and stir until smooth. Remove from heat and set aside.

In a large bowl combine flour white sugar baking soda and salt. Make a well in the center and pour in eggs sour cream and 1 teaspoon vanilla. Mix well then beat in cocoa mixture. Spread into prepared pan.

Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Frost while still warm.

To make the Frosting: In a saucepan combine 1/2 cup butter milk and 6 tablespoons cocoa. Bring to a boil reduce temperature and stir until smooth. Remove from heat and blend in the confectioners' sugar. Stir in 1 teaspoon vanilla and chopped pecans. Spread on cake while still warm.