Sugar Cookie Cups with Cream Cheese Filling Recipe

Recipesfull introduces to you: Popular Recipes. (Sugar Cookie Cups with Cream Cheese Filling Recipe). If you can't decide between cookies or cheesecake now you don't have to. This would be good with chocolate chip or peanut butter cookie cups also.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 18

Yield: 18 cookie cups

Sugar Cookie Cups with Cream Cheese Filling Recipe

Ingredients

½ cup butter

½ cup white sugar

or more as needed

divided

1 egg

½ teaspoon vanilla extract

1 ½ cups all-purpose flour

2 tablespoons all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 (8 ounce) package cream cheese

¼ cup white sugar

2 tablespoons white sugar

1 egg

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with paper liners.

Step 2

Beat butter sugar egg and vanilla extract together using an electric mixer in a mixing bowl until smooth.

Step 3

Sift 1 1/2 cups plus 2 tablespoons flour baking powder baking soda and salt together in a separate bowl. Mix into butter mixture until combined.

Step 4

Place 1 teaspoon of batter into each of the prepared cupcake cups. Sprinkle each cup with a little sugar.

Step 5

Bake in the preheated oven until golden about 10 minutes. Remove from the oven and indent each cup using a teaspoon-sized measuring spoon. Let cool 10 minutes.

Step 6

While cookie cups cool beat cream cheese 1/4 cup plus 2 tablespoons sugar and egg together using an electric mixer in a mixing bowl until smooth. Place a little more than 1 teaspoon of filling into each cookie cup. Sprinkle with sugar.

Step 7

Bake in the preheated oven until filling sets 10 to 15 minutes more. Let cool completely before serving.

Nutritional Information

Sugar Cookie Cups with Cream Cheese Filling Recipe

Servings Per Recipe:18

Calories: 175.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.3g 1%

Sugars: 9.8g

Fat: 10.1g 16%

Saturated Fat: 6.2g 31%

Cholesterol: 47.9mg 16%

Vitamin A Iu: 352.1IU 7%

Niacin Equivalents: 1.2mg 9%

Folate: 25.1mcg 6%

Calcium: 23.7mg 2%

Iron: 0.8mg 4%

Magnesium: 4.1mg 2%

Potassium: 36.2mg 1%

Sodium: 144.5mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 91.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like