Country House Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Country House Fudge Recipe). I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 117

Yield: 2 - 9x13 inch pans

Country House Fudge Recipe

Ingredients

4 ½ cups white sugar

1 teaspoon salt

½ cup butter

1 (12 fluid ounce) can evaporated milk

2 cups semisweet chocolate chips

4 (4 ounce) barsGerman sweet chocolate

7 ounces chocolate candy bar

1 (7 ounce) jar marshmallow creme

2 teaspoons vanilla extract

4 cups chopped walnuts

Dessert

Directions

Step 1

Butter 2 - 9x13 inch pans. Set aside.

Step 2

In a large bowl place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces then scoop marshmallow creme into it.

Step 3

In a medium saucepan cook sugar salt butter and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat add chocolate chip mixture vanilla and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.

Nutritional Information

Country House Fudge Recipe

Servings Per Recipe:117

Calories: 115.6

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 15.1g 5%

Dietary Fiber: 0.7g 3%

Sugars: 13.5g

Fat: 6.3g 10%

Saturated Fat: 2.5g 13%

Cholesterol: 3.4mg 1%

Vitamin A Iu: 32.6IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 4.3mcg 1%

Calcium: 16.1mg 2%

Iron: 0.2mg 1%

Magnesium: 11.5mg 4%

Potassium: 48.5mg 1%

Sodium: 31.9mg 1%

Calories From Fat: 56.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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