Plum Custard Kuchen Recipe

Recipesfull introduces to you: Popular Recipes. (Plum Custard Kuchen Recipe). This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 9

Yield: 1 - 9 inch square pan

Plum Custard Kuchen Recipe

Ingredients

1 cup all-purpose flour

1 tablespoon white sugar

1 teaspoon baking powder

½ cup butter

2 tablespoons heavy cream

1 egg

2 ½ cups pitted and sliced plums

½ cup heavy cream

½ cup white sugar

1 egg

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a large bowl mix flour 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.

Step 2

Bake in the preheated oven for 25 to 30 minutes. While cake is baking in a bowl combine 1/2 cup whipping cream 1/2 cup sugar 1 teaspoon vanilla and 1 egg. Beat well and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.

Nutritional Information

Plum Custard Kuchen Recipe

Servings Per Recipe:9

Calories: 284.9

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 29g 9%

Dietary Fiber: 1g 4%

Sugars: 17.2g

Fat: 17.7g 27%

Saturated Fat: 10.7g 53%

Cholesterol: 91.1mg 30%

Vitamin A Iu: 770.3IU 15%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 4.5mg 7%

Folate: 34mcg 9%

Calcium: 46.8mg 5%

Iron: 1mg 5%

Magnesium: 9.2mg 3%

Potassium: 118.2mg 3%

Sodium: 134.8mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 159.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like