Plum Pudding I Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

In a separate bowl combine the citron prunes raisins and pecans. Stir in the flour and toss so that everything is coated with flour.

To the butter mixture add the fruit and nut mixture along with the bread crumbs cinnamon nutmeg and allspice. Mix well and transfer to prepared dish.

Bake in preheated oven for 50 to 55 minutes or until well browned.