Raisin Amber Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Raisin Amber Pie Recipe). A rich buttermilk custard with raisins topped with meringue.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch pie

Raisin Amber Pie Recipe

Ingredients

4 egg yolks

1 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 teaspoon salt

1 cup buttermilk

1 tablespoon melted butter

1 cup raisins

1 (9 inch) unbaked pie crust

2 egg whites

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C.)

Step 2

In a large bowl beat egg yolks and sugar until creamy. Blend in flour cinnamon allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.

Step 3

Bake in the preheated oven for 30 to 40 minutes or until filling is set.

Step 4

In a large glass or metal mixing bowl beat egg whites until stiff peaks form. Spread meringue over pie covering completely. Bake or 8 to 10 minutes until lightly browned.

Nutritional Information

Raisin Amber Pie Recipe

Servings Per Recipe:8

Calories: 332.3

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 54.6g 18%

Dietary Fiber: 1.8g 7%

Sugars: 38.8g

Fat: 11.5g 18%

Saturated Fat: 3.8g 19%

Cholesterol: 107.5mg 36%

Vitamin A Iu: 174.1IU 4%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 34.2mcg 9%

Calcium: 64.8mg 7%

Iron: 1.4mg 8%

Magnesium: 15mg 5%

Potassium: 243.4mg 7%

Sodium: 470.3mg 19%

Thiamin: 0.1mg 15%

Calories From Fat: 103.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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