Recipesfull introduces to you: Popular Recipes. (Pavlova's Pavlova Recipe). To serve, cover with whipped cream and decorate with fruit. This is a very traditional Australian dessert. Enjoy!!
4 egg whites
1 ⅛ cups white sugar
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
1 tablespoon cornstarch
Dessert
Directions
Preheat oven to 350 degrees F (175 degrees C).
Beat egg whites and sugar in a large clean bowl with electric mixer until stiff peaks form. In separate bowl mix together vinegar vanilla and cornstarch until smooth. Pour cornstarch mixture into egg white mixture and beat until thick and glossy 4 minutes.
Cover a baking sheet in parchment paper and draw an 8 inch (20 centimeter) circle in the center. Spoon or pipe mixture inside the circle to within a little less than an inch (2 centimeters) from the edge.
Place in preheated oven reduce temperature to 200 degrees F (100 degrees C) and bake 1 hour. Turn oven off and leave Pavlova to cool inside. Decorate cooled Pavlova with whipped cream and fruit to serve.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Coconut Cake I
Almond Butter Icing
Danish Pastry Apple Bars
Brown Sugar Cookies
Peanut Butter Chip Cookies I
Raw-Vegan Coconut-Chocolate-Chia Mousse
No Roll Sugar Cookies
Food for the Gods
Easy Oatmeal Cookies
Sour Cream Figure-Eights
Strawberry Brown Sugar Sour Cream Pie
Hershey's Pumpkin Spice Kiss Pretzels
Flourless Hot Cocoa Cookies
Gluten-Free Peach Cobbler
Crescent Pastry Puff
Walnut Pie II
Cowboy Cookie Bars
Triple Lemon Cake
Harden Your Arteries Pie Crust
Lemon Squares III
Spritz
Sugarless Health Cookies
Trishie's Chocolate and Orange Bread Pudding
Chocolate Chocolate Chip Bundt Cake
Simple Moscow Mule
Cuba Libre Cocktail
Bread Pudding II
Paloma Picante
Pecan Cranberry Butter Tarts