Southern Creams Recipe

Recipesfull introduces to you: Popular Recipes. (Southern Creams Recipe). A southern black walnut cookie that melts in your mouth. Simply Scumptuous!

Brief

Servings: 24

Yield: 4 dozen

Southern Creams Recipe

Ingredients

1 cup shortening

2 cups white sugar

3 eggs

beaten

1 teaspoon vanilla extract

1 cup sour cream

5 cups all-purpose flour

1 teaspoon salt

1 tablespoon baking powder

½ teaspoon baking soda

1 ½ cups chopped black walnuts

3 tablespoons white sugar

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour baking powder baking soda and salt; stir into the creamed mixture. Finally stir in the chopped black walnuts.

Step 3

Drop cookies by teaspoonful onto a cookie sheet. In a small saucer stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.

Nutritional Information

Southern Creams Recipe

Servings Per Recipe:24

Calories: 319.6

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 39.6g 13%

Dietary Fiber: 1.3g 5%

Sugars: 18.5g

Fat: 16g 25%

Saturated Fat: 3.9g 19%

Cholesterol: 27.5mg 9%

Vitamin A Iu: 95.9IU 2%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 54.1mcg 14%

Calcium: 58.1mg 6%

Iron: 1.6mg 9%

Magnesium: 23.5mg 8%

Potassium: 92.1mg 3%

Sodium: 198.6mg 8%

Thiamin: 0.2mg 23%

Calories From Fat: 144.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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