Dirt Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Dirt Cake III Recipe). An irresistible dessert with a chocolate cookie crust and a light creamy filling. Perfect for parties. This can also be prepared in a flower pot with gummy worms added. Great for children's parties.

Brief

Prep 15 mins

Total: 15 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Dirt Cake III Recipe

Ingredients

1 (20 ounce) package chocolate sandwich cookies

½ cup butter

melted

2 (3.5 ounce) packages instant vanilla pudding mix

3 cups milk

1 (8 ounce) package cream cheese

1 (8 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Using a blender or food processor crush 2/3 of the cookies. Stir in the melted butter then press into a 9x13 inch baking pan.

Step 2

In a medium bowl stir together instant pudding and milk. chill in freezer until thickened. Using an electric mixer beat the cream cheese into the pudding. Fold the dessert topping into the pudding mixture by hand.

Step 3

Spread over the prepared crust. Crush the remaining cookies in the blender and sprinkle over the top of the pudding layer. chill for at least 4 hours or until serving time.

Nutritional Information

Dirt Cake III Recipe

Servings Per Recipe:24

Calories: 250.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 28.1g 9%

Dietary Fiber: 0.7g 3%

Sugars: 19.2g

Fat: 14.6g 22%

Saturated Fat: 7.8g 39%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 315.3IU 6%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.1mg

Folate: 15.2mcg 4%

Calcium: 50.7mg 5%

Iron: 1.1mg 6%

Magnesium: 15.5mg 6%

Potassium: 104.3mg 3%

Sodium: 300.1mg 12%

Calories From Fat: 131

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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