Banana Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Trifle Recipe). Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 12 cups

Banana Trifle Recipe

Ingredients

2 (3.5 ounce) packages instant banana pudding mix

1 quart cold milk

2 bananas

chopped

4 cups heavy cream

4 teaspoons vanilla extract

1 cup confectioners' sugar

1 (12 ounce) package prepared pound cake

cubed

½ (12 ounce) box vanilla wafers (such as Nilla®)

crushed

Dessert

Directions

Step 1

Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.

Step 2

In a large bowl whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat or cream will become lumpy and butter-like.

Step 3

Layer half the pound cake cubes half the pudding half the whipped cream and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake pudding and whipped cream and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

Nutritional Information

Banana Trifle Recipe

Servings Per Recipe:12

Calories: 612.3

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 60g 19%

Dietary Fiber: 0.9g 4%

Sugars: 37.1g

Fat: 39.5g 61%

Saturated Fat: 23.3g 116%

Cholesterol: 177.1mg 59%

Vitamin A Iu: 1502.3IU 30%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.3mg 4%

Folate: 28.7mcg 7%

Calcium: 162.3mg 16%

Iron: 0.8mg 5%

Magnesium: 25.1mg 9%

Potassium: 305.2mg 9%

Sodium: 463.6mg 19%

Thiamin: 0.1mg 15%

Calories From Fat: 355.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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