Banana Pudding with Meringue Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Pudding with Meringue Recipe). The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Banana Pudding with Meringue Recipe

Ingredients

1 cup packed brown sugar

1 egg

2 egg yolks

1 tablespoon all-purpose flour

1 ½ cups milk

6 bananas

peeled and sliced

1 (16 ounce) package vanilla wafer cookies

2 egg whites

3 ½ tablespoons white sugar

Dessert

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Line the bottom of a 1 1/2 quart casserole dish with vanilla wafer cookies. Top with a layer of banana slices. Repeat layers until you reach the top of the dish or run out of bananas. Set aside.

Step 3

In a large saucepan stir together the brown sugar and flour so there are no lumps. Mix in the egg and egg yolks. Gradually stir in the milk while warming over low heat stirring constantly until the mixture becomes thick enough to coat the back of a metal spoon. Remove from the heat and allow to cool for about 1 minute. Then pour the hot pudding evenly over the layers of banana and cookie in the casserole dish.

Step 4

In a separate clean bowl whip the egg whites with an electric mixer until they can hold a soft peak. Gradually sprinkle in the sugar while continuing to whip until they can hold a firm peak. Use a spatula to spread the meringue over the top of the casserole.

Step 5

Bake in the preheated oven until the meringue has browned 5 to 10 minutes. Serve warm or at room temperature.

Nutritional Information

Banana Pudding with Meringue Recipe

Servings Per Recipe:6

Calories: 695.8

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 127.5g 41%

Dietary Fiber: 4.6g 18%

Sugars: 60.3g

Fat: 18.4g 28%

Saturated Fat: 5.4g 27%

Cholesterol: 104.2mg 35%

Vitamin A Iu: 311.9IU 6%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.5mg 33%

Vitamin C: 10.4mg 17%

Folate: 73.9mcg 19%

Calcium: 139mg 14%

Iron: 2.6mg 15%

Magnesium: 53.6mg 19%

Potassium: 679.5mg 19%

Sodium: 297.8mg 12%

Thiamin: 0.4mg 38%

Calories From Fat: 165.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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