Chunky Banana Nut Chip Ice Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Chunky Banana Nut Chip Ice Cream Recipe). Luscious copy of a very famous brand name ice cream! All my little monkeys love this one! I have tried this with aspartame sugar substitute (the blue packets) to lower the sugar, and no one could tell! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!).

Brief

Prep 15 mins

Additional: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Chunky Banana Nut Chip Ice Cream Recipe

Ingredients

4 bananas

broken into chunks

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup white sugar

1 ⅓ cups heavy cream

chilled

⅔ cup cold milk

½ cup chopped toasted walnuts

½ cup miniature semisweet chocolate chips

Dessert

Directions

Step 1

In a blender or food processor combine bananas lemon juice vanilla sugar cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen add walnuts and chocolate chips.

Nutritional Information

Chunky Banana Nut Chip Ice Cream Recipe

Servings Per Recipe:8

Calories: 397.9

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 48.6g 16%

Dietary Fiber: 2.7g 11%

Sugars: 39.4g

Fat: 23.3g 36%

Saturated Fat: 11.8g 59%

Cholesterol: 56mg 19%

Vitamin A Iu: 661.1IU 13%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.3mg 17%

Vitamin C: 6.4mg 11%

Folate: 23.2mcg 6%

Calcium: 63.6mg 6%

Iron: 0.7mg 4%

Magnesium: 45.1mg 16%

Potassium: 346.8mg 10%

Sodium: 25.4mg 1%

Thiamin: 0.1mg 7%

Calories From Fat: 209.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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