Mary's Brownies Recipe

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Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 32

Yield: 2 - 9 inch square pans

Mary's Brownies Recipe

Ingredients

4 cups white sugar

1 cup butter

8 egg yolks

4 teaspoons vanilla extract

1 cup milk

8 (1 ounce) squares unsweetened chocolate

2 cups all-purpose flour

3 cups chopped walnuts

8 egg whites

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 or 9 inch square baking pans.

Step 2

Melt the chocolate in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat and set aside to cool slightly.

Step 3

In a large bowl stir together the sugar and butter until smooth. Mix in the egg yolks and melted chocolate then stir in the flour. Combine milk and vanilla and mix into the batter. In a separate glass or metal bowl whip the egg whites to stiff peaks. Fold into the chocolate batter along with the walnuts. Spread batter evenly into the prepared pans.

Step 4

Bake for 28 to 35 minutes in the preheated oven. The edge of the brownies will pull away slightly from the side of the pan when done. Sprinkle one pan with confectioners' sugar and put chocolate frosting of your choice on the other. Enjoy!

Nutritional Information

Mary's Brownies Recipe

Servings Per Recipe:32

Calories: 305.4

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 35.2g 11%

Dietary Fiber: 2.1g 8%

Sugars: 25.9g

Fat: 17.9g 28%

Saturated Fat: 7.1g 35%

Cholesterol: 67.1mg 22%

Vitamin A Iu: 253.7IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 34mcg 9%

Calcium: 35.9mg 4%

Iron: 2mg 11%

Magnesium: 44.1mg 16%

Potassium: 147.4mg 4%

Sodium: 61.9mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 161.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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