French Toast Pecan Cookies Recipe

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

Combine flour white sugar brown sugar cinnamon and baking soda together in a bowl breaking up any large lumps of brown sugar. Stir butter egg vanilla extract and rum-flavored extract into flour mixture until dough forms; add chopped pecans and mix until well blended. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Press a pecan half on top of each ball.

Bake in the preheated oven until edges of cookies are golden brown 9 to 11 minutes. Sprinkle salt onto each cookie and gently press each with the back of a spatula to set the salt.