Chocolate Puffed Wheat Squares Recipe

Place puffed wheat in a large bowl and set aside. Grease one 9x9 inch pan.

Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder corn syrup brown sugar and butter or margarine in the saucepan. Cook over medium heat stirring often until mixture comes to a full boil. Allow to boil for 1 minute and then remove from heat.

Pour chocolate mixture over puffed wheat and stir until puffed wheat is evenly coated. Using a buttered spatula press mixture into the prepared pan. Allow to cool then cut as desired. Wrap squares individually or store in an airtight container.