Rhubarb Custard Pie IV Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Custard Pie IV Recipe). A creamy rhubarb pie.

Brief

Servings: 8

Yield: 1 pie

Rhubarb Custard Pie IV Recipe

Ingredients

1 (9 inch) pie shell

2 cups chopped rhubarb

1 cup white sugar

2 tablespoons all-purpose flour

½ teaspoon ground nutmeg

2 eggs

beaten

4 teaspoons milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread rhubarb evenly across unbaked pastry shell.

Step 3

In a medium bowl combine sugar flour and nutmeg. Mix well then add eggs and milk. Beat until smooth and pour mixture over rhubarb layer.

Step 4

Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in preheated oven for 50 minutes. Remove foil from crust and bake an additional 10 minutes.

Nutritional Information

Rhubarb Custard Pie IV Recipe

Servings Per Recipe:8

Calories: 210.2

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 35.9g 12%

Dietary Fiber: 0.8g 3%

Sugars: 26.1g

Fat: 6.6g 10%

Saturated Fat: 1.2g 6%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 92.4IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 2.4mg 4%

Folate: 24.2mcg 6%

Calcium: 36.9mg 4%

Iron: 0.8mg 4%

Magnesium: 8.8mg 3%

Potassium: 125.2mg 4%

Sodium: 121mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 59.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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